Living in Kent I am very lucky to have an abundance of cherries in the season and, as much as I like to enjoy them as is, they are great in bakes too. This very delicately flavoured cake is a crowd-pleaser. Not only is it easy to make, it also somehow tastes of long summer evenings. Enjoy warm with a scoop of ice cream, or serve with crème fraîche.
Continue reading
Get unlimited digital access, first month free
Try for free
Already a subscriber?
Sign in