All-new for the BBQ, plus a quick-bake fudgy cake to finish, Joe Wicks fires up the veggies with these Body Coach BBQ recipes, from moreish tacos to veggie burgers.
Courgette lollipops with mustard-lemon dressing
You want the courgette to be roughly 10cm (4in) in length, so if your courgettes are very large, you might need to halve them again. Likewise if they are small, halving them might be enough.
Soy-glazed mushroom burgers with guac
Looking for a veggie BBQ recipe that even meat eaters will rave about? Joe Wicks’ mushroom burgers are a great place to start. Flavoured with soy sauce and maple syrup and topped off with a handful of peppery rocket, these stacks make for a seriously impressive dish.
Charred tomato and chipotle halloumi tacos
Halloumi and tomato are a match make in heaven, as this Body Coach BBQ recipe proves. Fresh coriander leaves add an extra punch of flavour.
Tomato and pomegranate fattoush
If making this ahead, keep the pitta separate so it stays crisp. For more servings, just scale up the recipe.
Sticky harissa aubergine steaks with bejewelled couscous
These sticky aubergine steaks are a BBQ recipe with a difference! Served on top of the bejewelled couscous, they make a satisfying plate that’s packed full of flavour.
Fantastic fudgy chocolate cake
This fudgy chocolate cake can also be frozen without the topping for up to a month. Visit myprotein.com for my new protein powders.
For more new Body Coach recipes
This dish features in Joe’s Veggie BBQ ebook (ten brand-new Lean in 15 recipes; available for free download on Kindle and Apple Books) and Veggie Lean in 15 (£16.99, Bluebird). To order a copy for £13.59 (a 20% discount) until 30 June call 0844 571 0640; p&p is free on orders over £15.
