This is a dish I’ve used at all our street parties. It’s an easy barbecue recipe and an all-time favourite. Rib-eye is my favourite cut of steak, partly because of the ratio of fat to meat. Cooked like this it will give a medium or medium-rare steak – perfect for me – without turning out tough. You could also use sirloin or rump, or a T-bone if you want a thinner slice.