Autumn bakes and roasts to cosy up with – these recipes from the Always Add Lemon cookbook by Danielle Alvarez are soul food at its heart-warming best.
This buttermilk-marinated chicken makes a great alternative Sunday lunch or family feast at any time of year – the roasted grapes are a revelation.
A classic roasted pork rack, but not as you know it – the flavours are elevated with sweetness from the apples, while the mustard brings a little extra heat.
This John Dory recipe is a delicious twist on a traditional dish – the accompaniments are really bring out the beauty of the fish.
This slow-roasted lamb shoulder will just melt off the bone. If you’re planning ahead, the beans and romesco can be made the day before.
Roasted pumpkin makes for a brilliant vegetarian centrepiece, and the addition of the cheese makes this one feel incredibly indulgent.
Ready-made pastry makes this greens and onion galette recipe much simpler to whip up than the finished product may suggest.
If you love cauliflower cheese, you’ll adore this rich, gooey cauliflower and smoked cheese gratin – comfort food incarnate.
Now buy the book!
Our recipes are taken from Always Add Lemon by Danielle Alvarez, which is published by Hardie Grant, price £26. To order a copy for £22.10 with free p&p until 15 November go to mailshop.co.uk/books or call 020 3308 9193.