Fattoush is a fresh, crisp salad popular throughout the eastern Mediterranean. It’s a great way to use up any leftover flatbreads or pitta and makes a crunchy side dish or satisfying lunch on its own. Each country has its own version of fattoush and I have tried and made a few on my travels. In Jordan I was shown how date molasses is made and I used a little of the wonderful rich syrup in this salad. It worked so well that I would recommend getting some if you can, or you can use pomegranate molasses if you prefer.