The Global Generation Skip Garden in London’s King’s Cross is a great spot. The café served this colourful and substantial salad in alongside pies, quiches and toasted sandwiches. The Skip Garden’s version of the classic Mauritian slaw achard de légumes combines the best seasonal vegetables with the warmth and vibrancy of the East African coast. To vary the flavours, you can also add grated fresh ginger to the spices while they are toasting and sprinkle over some toasted desiccated coconut, or pumpkin, sunflower or sesame seeds to add a little more texture and nutty flavour.